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General Cooking & Culinary Arts at SUNY College of Technology at Delhi
If you plan to study General Cooking & Culinary Arts, take a look at what SUNY College of Technology at Delhi. Get started with the following essential facts.
SUNY College of Technology at Delhi is located in Delhi, NY.
During the most recent reporting year, 10 general cooking & culinary arts graduations were recorded at SUNY College of Technology at Delhi.
Online Class Availability at SUNY College of Technology at Delhi
Distance learning is available at SUNY College of Technology at Delhi. Of 3,056 students, 826 (27%) studied exclusively online and 548 (18%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the composition of General Cooking & Culinary Arts graduates at SUNY College of Technology at Delhi, broken down by degree level.
Program-wide, General Cooking & Culinary Arts graduates at SUNY College of Technology at Delhi are 70% women (7) and 30% men (3).
General Cooking & Culinary Arts Associate’s Program at SUNY College of Technology at Delhi
Of the 10 associate’s general cooking & culinary arts graduates at SUNY College of Technology at Delhi, 70% were women (7) and 30% were men (3).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at SUNY College of Technology at Delhi.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
| Hispanic / Latino | 1 |
| Black / African American | 2 |
| Asian | 1 |
| Two or More Races | 1 |
| Unknown | 2 |
Racial-ethnic minorities make up 50% of General Cooking & Culinary Arts associate’s degree recipients at SUNY College of Technology at Delhi, below the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for General Cooking & Culinary Arts Graduates
Students who finish General Cooking & Culinary Arts program at SUNY College of Technology at Delhi work across a variety of fields. Below are the highest-paying careers for General Cooking & Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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