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General Cooking & Culinary Arts at Santa Rosa Junior College
If you are interested in studying General Cooking & Culinary Arts, you may want to check out the program at Santa Rosa Junior College. The following information will help you decide if it is a good fit for you.
Santa Rosa Junior College sits in Santa Rosa, CA.
During the most recent reporting year, 52 general cooking & culinary arts degrees were awarded at Santa Rosa Junior College.
Studying Online at Santa Rosa Junior College
Many students take online classes at Santa Rosa Junior College. Among 17,854 students, 5,019 (28%) were enrolled entirely in distance education and 6,234 (35%) took at least some classes online.
Student Demographics & Diversity
Take a look at the composition of General Cooking & Culinary Arts graduates at Santa Rosa Junior College, by degree type.
Looking at the program as a whole, General Cooking & Culinary Arts graduates at Santa Rosa Junior College are 62% women (32) and 38% men (20).
General Cooking & Culinary Arts Associate’s Program at Santa Rosa Junior College
Among the 4 associate’s general cooking & culinary arts degrees awarded at Santa Rosa Junior College, 75% were women (3) and 25% were men (1).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Santa Rosa Junior College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 1 |
| Asian | 1 |
| Unknown | 1 |
Racial-ethnic minorities make up 50% of General Cooking & Culinary Arts associate’s degree recipients at Santa Rosa Junior College, lower than the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for General Cooking & Culinary Arts Graduates
Those who complete General Cooking & Culinary Arts program at Santa Rosa Junior College go on to a range of careers. Here are the best-paid careers for General Cooking & Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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