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General Cooking & Culinary Arts at Saddleback College
If you are interested in studying General Cooking & Culinary Arts, consider the program at Saddleback College. The following information will help you decide if it is a good fit for you.
Saddleback College sits in Mission Viejo, CA.
In the most recent year for which we have data, 31 general cooking & culinary arts graduations were recorded at Saddleback College.
Online Class Availability at Saddleback College
Online coursework is an option at Saddleback College. Among 20,764 students, 10,784 (52%) studied exclusively online and 5,942 (29%) took at least some classes online.
Student Demographics & Diversity
Take a look at the diversity of General Cooking & Culinary Arts graduates at Saddleback College, by degree type.
Looking at the program as a whole, General Cooking & Culinary Arts graduates at Saddleback College are 68% women (21) and 32% men (10).
General Cooking & Culinary Arts Associate’s Program at Saddleback College
Among the 5 associate’s general cooking & culinary arts degrees awarded at Saddleback College, 80% were women (4) and 20% were men (1).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Saddleback College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Hispanic / Latino | 1 |
| Asian | 1 |
| Two or More Races | 1 |
Racial-ethnic minorities make up 60% of General Cooking & Culinary Arts associate’s degree recipients at Saddleback College, below the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for General Cooking & Culinary Arts Graduates
Those who complete General Cooking & Culinary Arts program at Saddleback College go on to a range of careers. Below are the best-paid careers for General Cooking & Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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