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General Cooking & Culinary Arts at Pikes Peak State College

General Cooking & Culinary Arts at Pikes Peak State College

If you are interested in studying General Cooking & Culinary Arts, take a look at what Pikes Peak State College. We’ve gathered the following information to help you decide.

Pikes Peak State College sits in Colorado Springs, CO.

During the most recent reporting year, 91 general cooking & culinary arts graduations were recorded at Pikes Peak State College.

Online & Distance Learning at Pikes Peak State College

Distance learning is available at Pikes Peak State College. Among 12,556 students, 3,526 (28%) were enrolled entirely in distance education and 3,237 (26%) took at least some classes online.

General Cooking & Culinary Arts Rankings at Pikes Peak State College

Rankings can help you compare Pikes Peak State College’s General Cooking & Culinary Arts program against other schools offering the same major.

Associate-Level Rankings

Ranking Scope Rank
Best Schools (Quality) Colorado #3 of 5
Best Value Colorado #3 of 6
Best Schools (Quality) Rocky Mountains (Region) #4 of 6
Best Value Rocky Mountains (Region) #4 of 7
Best Schools (Quality) Nationwide #50 of 77
Best Value Nationwide #68 of 100

Student Demographics & Diversity

Take a look at the student demographics for General Cooking & Culinary Arts graduates at Pikes Peak State College, by degree type.

Program-wide, General Cooking & Culinary Arts graduates at Pikes Peak State College are 70% women (64) and 30% men (27).

General Cooking & Culinary Arts Associate’s Program at Pikes Peak State College

Of the 40 associate’s general cooking & culinary arts degrees awarded at Pikes Peak State College, 70% were women (28) and 30% were men (12).

Pikes Peak State College gender breakdown of General Cooking & Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Pikes Peak State College.

Race / Ethnicity Number of Graduates
White 23
Hispanic / Latino 8
Black / African American 3
Asian 4
Two or More Races 1
International (Nonresident) 1
Racial-ethnic diversity of General Cooking & Culinary Arts majors at Pikes Peak State College

Minority students account for 40% of General Cooking & Culinary Arts associate’s degree recipients at Pikes Peak State College, below the national average of 66%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for General Cooking & Culinary Arts Graduates

Students who finish General Cooking & Culinary Arts program at Pikes Peak State College pursue many career paths. Here are the best-paid careers for General Cooking & Culinary Arts graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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