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General Cooking & Culinary Arts at Northeast Mississippi Community College
If you plan to study General Cooking & Culinary Arts, consider the program at Northeast Mississippi Community College. We’ve gathered the following information to help you decide.
Northeast Mississippi Community College is in Booneville, MS.
In the most recent year for which we have data, 6 general cooking & culinary arts degrees were granted at Northeast Mississippi Community College.
Online Class Availability at Northeast Mississippi Community College
Distance learning is available at Northeast Mississippi Community College. Among 3,442 students, 786 (23%) studied exclusively online and 2,278 (66%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the student demographics for General Cooking & Culinary Arts graduates at Northeast Mississippi Community College, by degree type.
Looking at the program as a whole, General Cooking & Culinary Arts graduates at Northeast Mississippi Community College are 83% women (5) and 17% men (1).
General Cooking & Culinary Arts Associate’s Program at Northeast Mississippi Community College
Of the 2 associate’s general cooking & culinary arts graduates at Northeast Mississippi Community College, 100% were women (2) and 0% were men (0).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Northeast Mississippi Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for General Cooking & Culinary Arts Graduates
Graduates of the General Cooking & Culinary Arts program at Northeast Mississippi Community College work across a variety of fields. The table below ranks the top-paying careers for General Cooking & Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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