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General Cooking & Culinary Arts at Navajo Technical University
If you are interested in studying General Cooking & Culinary Arts, consider the program at Navajo Technical University. The following information will help you decide if it is a good fit for you.
Navajo Technical University is in Crownpoint, NM.
In the most recent year for which we have data, 6 general cooking & culinary arts degrees were granted at Navajo Technical University.
Online Class Availability at Navajo Technical University
Online coursework is an option at Navajo Technical University. Of 1,704 students, 164 (10%) studied exclusively online and 649 (38%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the diversity of General Cooking & Culinary Arts graduates at Navajo Technical University, broken down by degree level.
Looking at the program as a whole, General Cooking & Culinary Arts graduates at Navajo Technical University are 50% women (3) and 50% men (3).
General Cooking & Culinary Arts Associate’s Program at Navajo Technical University
Among the 4 associate’s general cooking & culinary arts degrees awarded at Navajo Technical University, 50% were women (2) and 50% were men (2).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Navajo Technical University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| American Indian / Alaska Native | 3 |
Racial-ethnic minorities make up 75% of General Cooking & Culinary Arts associate’s degree recipients at Navajo Technical University, above the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for General Cooking & Culinary Arts Graduates
Students who finish General Cooking & Culinary Arts program at Navajo Technical University pursue many career paths. Below are the best-paid careers for General Cooking & Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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