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General Cooking & Culinary Arts at Mohave Community College

General Cooking & Culinary Arts at Mohave Community College

What traits are you looking for in a school for General Cooking & Culinary Arts, consider the program at Mohave Community College. The following information will help you decide if it is a good fit for you.

Mohave Community College is located in Kingman, AZ.

During the most recent reporting year, 10 general cooking & culinary arts degrees were awarded at Mohave Community College.

Online Class Availability at Mohave Community College

Online coursework is an option at Mohave Community College. Among 4,619 students, 1,353 (29%) studied exclusively online and 1,367 (30%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the composition of General Cooking & Culinary Arts graduates at Mohave Community College, by degree type.

Looking at the program as a whole, General Cooking & Culinary Arts graduates at Mohave Community College are 80% women (8) and 20% men (2).

General Cooking & Culinary Arts Associate’s Program at Mohave Community College

Among the 1 associate’s general cooking & culinary arts graduates at Mohave Community College, 0% were women (0) and 100% were men (1).

Mohave Community College gender breakdown of General Cooking & Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Mohave Community College.

Race / Ethnicity Number of Graduates
White 1
Racial-ethnic diversity of General Cooking & Culinary Arts majors at Mohave Community College

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for General Cooking & Culinary Arts Graduates

Graduates of the General Cooking & Culinary Arts program at Mohave Community College go on to a range of careers. Below are the best-paid careers for General Cooking & Culinary Arts graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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