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General Cooking & Culinary Arts at Merced College

General Cooking & Culinary Arts at Merced College

If you plan to study General Cooking & Culinary Arts, consider the program at Merced College. Get started with the following essential facts.

Merced College is located in Merced, CA.

During the most recent reporting year, 3 general cooking & culinary arts degrees were awarded at Merced College.

Studying Online at Merced College

Distance learning is available at Merced College. Among 12,472 students, 5,000 (40%) studied exclusively online and 4,027 (32%) took at least some classes online.

Student Demographics & Diversity

The following sections describe the student demographics for General Cooking & Culinary Arts graduates at Merced College, broken down by degree level.

Looking at the program as a whole, General Cooking & Culinary Arts graduates at Merced College are 100% women (3) and 0% men (0).

General Cooking & Culinary Arts Associate’s Program at Merced College

Of the 1 associate’s general cooking & culinary arts degrees awarded at Merced College, 100% were women (1) and 0% were men (0).

Merced College gender breakdown of General Cooking & Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Merced College.

Race / Ethnicity Number of Graduates
Hispanic / Latino 1
Racial-ethnic diversity of General Cooking & Culinary Arts majors at Merced College

Minority students account for 100% of General Cooking & Culinary Arts associate’s degree recipients at Merced College, above the national average of 66%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for General Cooking & Culinary Arts Graduates

Graduates of the General Cooking & Culinary Arts program at Merced College go on to a range of careers. The table below ranks the best-paid careers for General Cooking & Culinary Arts graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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