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General Cooking & Culinary Arts at Mendocino College

General Cooking & Culinary Arts at Mendocino College

If you plan to study General Cooking & Culinary Arts, you may want to check out the program at Mendocino College. Get started with the following essential facts.

Mendocino College is in Ukiah, CA.

During the most recent reporting year, 2 general cooking & culinary arts degrees were awarded at Mendocino College.

Online & Distance Learning at Mendocino College

Distance learning is available at Mendocino College. Of 4,225 students, 1,443 (34%) studied exclusively online and 1,030 (24%) took at least some classes online.

Student Demographics & Diversity

The following sections describe the composition of General Cooking & Culinary Arts graduates at Mendocino College, broken down by degree level.

Program-wide, General Cooking & Culinary Arts graduates at Mendocino College are 50% women (1) and 50% men (1).

General Cooking & Culinary Arts Associate’s Program at Mendocino College

Of the 2 associate’s general cooking & culinary arts graduates at Mendocino College, 50% were women (1) and 50% were men (1).

Mendocino College gender breakdown of General Cooking & Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Mendocino College.

Race / Ethnicity Number of Graduates
White 1
Hispanic / Latino 1
Racial-ethnic diversity of General Cooking & Culinary Arts majors at Mendocino College

Racial-ethnic minorities make up 50% of General Cooking & Culinary Arts associate’s degree recipients at Mendocino College, lower than the national average of 66%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for General Cooking & Culinary Arts Graduates

Graduates of the General Cooking & Culinary Arts program at Mendocino College work across a variety of fields. Below are the best-paid careers for General Cooking & Culinary Arts majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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