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General Cooking & Culinary Arts at Los Angeles Mission College
If you plan to study General Cooking & Culinary Arts, consider the program at Los Angeles Mission College. The following information will help you decide if it is a good fit for you.
Los Angeles Mission College is located in Sylmar, CA.
For the most recent IPEDS reporting year, 128 general cooking & culinary arts degrees were awarded at Los Angeles Mission College.
Online & Distance Learning at Los Angeles Mission College
Distance learning is available at Los Angeles Mission College. Of 10,690 students, 6,563 (61%) studied exclusively online and 2,265 (21%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for General Cooking & Culinary Arts graduates at Los Angeles Mission College, broken down by degree level.
Across all degree levels, General Cooking & Culinary Arts graduates at Los Angeles Mission College are 51% women (65) and 49% men (63).
General Cooking & Culinary Arts Associate’s Program at Los Angeles Mission College
Of the 25 associate’s general cooking & culinary arts graduates at Los Angeles Mission College, 44% were women (11) and 56% were men (14).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Los Angeles Mission College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Hispanic / Latino | 21 |
| Black / African American | 1 |
| Two or More Races | 1 |
Minority students account for 92% of General Cooking & Culinary Arts associate’s degree recipients at Los Angeles Mission College, higher than the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for General Cooking & Culinary Arts Graduates
Those who complete General Cooking & Culinary Arts program at Los Angeles Mission College go on to a range of careers. Here are the best-paid careers for General Cooking & Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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