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General Cooking & Culinary Arts at Long Beach City College
What traits are you looking for in a school for General Cooking & Culinary Arts, take a look at what Long Beach City College. We’ve gathered the following information to help you decide.
Long Beach City College sits in Long Beach, CA.
During the most recent reporting year, 51 general cooking & culinary arts degrees were granted at Long Beach City College.
Studying Online at Long Beach City College
Many students take online classes at Long Beach City College. Among 24,985 students, 7,218 (29%) studied exclusively online and 9,339 (37%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the student demographics for General Cooking & Culinary Arts graduates at Long Beach City College, broken down by degree level.
Program-wide, General Cooking & Culinary Arts graduates at Long Beach City College are 63% women (32) and 37% men (19).
General Cooking & Culinary Arts Associate’s Program at Long Beach City College
Among the 23 associate’s general cooking & culinary arts degrees awarded at Long Beach City College, 65% were women (15) and 35% were men (8).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Long Beach City College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 5 |
| Hispanic / Latino | 13 |
| Black / African American | 3 |
| Asian | 2 |
Minority students account for 78% of General Cooking & Culinary Arts associate’s degree recipients at Long Beach City College, above the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for General Cooking & Culinary Arts Graduates
Graduates of the General Cooking & Culinary Arts program at Long Beach City College work across a variety of fields. The table below ranks the top-paying careers for General Cooking & Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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