Find Trade Colleges
General Cooking & Culinary Arts at Leeward Community College
If you are interested in studying General Cooking & Culinary Arts, consider the program at Leeward Community College. The following information will help you decide if it is a good fit for you.
Leeward Community College sits in Pearl City, HI.
During the most recent reporting year, 32 general cooking & culinary arts graduations were recorded at Leeward Community College.
Studying Online at Leeward Community College
Many students take online classes at Leeward Community College. Among 6,471 students, 3,721 (58%) were enrolled entirely in distance education and 1,475 (23%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of General Cooking & Culinary Arts graduates at Leeward Community College, by degree type.
Across all degree levels, General Cooking & Culinary Arts graduates at Leeward Community College are 50% women (16) and 50% men (16).
General Cooking & Culinary Arts Associate’s Program at Leeward Community College
Of the 16 associate’s general cooking & culinary arts graduates at Leeward Community College, 44% were women (7) and 56% were men (9).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Leeward Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 1 |
| Asian | 7 |
| Two or More Races | 7 |
Minority students account for 94% of General Cooking & Culinary Arts associate’s degree recipients at Leeward Community College, higher than the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for General Cooking & Culinary Arts Graduates
Students who finish General Cooking & Culinary Arts program at Leeward Community College pursue many career paths. Below are the best-paid careers for General Cooking & Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
TradeCollege.org provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. TradeCollege.org is a for-profit site, and the displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© TradeCollege.org – All Rights Reserved.