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General Cooking & Culinary Arts at Laney College

General Cooking & Culinary Arts at Laney College

If you plan to study General Cooking & Culinary Arts, consider the program at Laney College. The following information will help you decide if it is a good fit for you.

Laney College is located in Oakland, CA.

For the most recent IPEDS reporting year, 35 general cooking & culinary arts graduations were recorded at Laney College.

Studying Online at Laney College

Online coursework is an option at Laney College. Of 9,328 students, 3,075 (33%) were enrolled entirely in distance education and 2,372 (25%) took at least some classes online.

Student Demographics & Diversity

Take a look at the composition of General Cooking & Culinary Arts graduates at Laney College, by degree type.

Program-wide, General Cooking & Culinary Arts graduates at Laney College are 71% women (25) and 29% men (10).

General Cooking & Culinary Arts Associate’s Program at Laney College

Among the 9 associate’s general cooking & culinary arts degrees awarded at Laney College, 67% were women (6) and 33% were men (3).

Laney College gender breakdown of General Cooking & Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Laney College.

Race / Ethnicity Number of Graduates
White 1
Hispanic / Latino 3
Asian 2
Two or More Races 2
Unknown 1
Racial-ethnic diversity of General Cooking & Culinary Arts majors at Laney College

Racial-ethnic minorities make up 78% of General Cooking & Culinary Arts associate’s degree recipients at Laney College, above the national average of 66%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Highest-Paying Careers for General Cooking & Culinary Arts Graduates

Those who complete General Cooking & Culinary Arts program at Laney College go on to a range of careers. The table below ranks the highest-paying careers for General Cooking & Culinary Arts graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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