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General Cooking & Culinary Arts at Hawaii Community College
If you plan to study General Cooking & Culinary Arts, you may want to check out the program at Hawaii Community College. The following information will help you decide if it is a good fit for you.
Hawaii Community College is located in Hilo, HI.
During the most recent reporting year, 14 general cooking & culinary arts degrees were awarded at Hawaii Community College.
Online Class Availability at Hawaii Community College
Online coursework is an option at Hawaii Community College. Among 2,289 students, 1,002 (44%) studied exclusively online and 523 (23%) took at least some classes online.
General Cooking & Culinary Arts Rankings at Hawaii Community College
Use these rankings to compare Hawaii Community College’s General Cooking & Culinary Arts program against peer institutions.
Associate-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Schools (Quality) | Far Western (Region) | #None of 36 |
| Best Schools (Quality) | Hawaii | #None of 3 |
| Best Schools (Quality) | Nationwide | #None of 77 |
| Best Value | Far Western (Region) | #None of 38 |
| Best Value | Hawaii | #None of 3 |
| Best Value | Nationwide | #None of 100 |
Student Demographics & Diversity
Below you’ll find the student demographics for General Cooking & Culinary Arts graduates at Hawaii Community College, broken down by degree level.
Across all degree levels, General Cooking & Culinary Arts graduates at Hawaii Community College are 57% women (8) and 43% men (6).
General Cooking & Culinary Arts Associate’s Program at Hawaii Community College
Of the 7 associate’s general cooking & culinary arts graduates at Hawaii Community College, 57% were women (4) and 43% were men (3).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Hawaii Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Hispanic / Latino | 1 |
| Asian | 4 |
| Native Hawaiian / Pacific Islander | 1 |
| Unknown | 1 |
Racial-ethnic minorities make up 86% of General Cooking & Culinary Arts associate’s degree recipients at Hawaii Community College, above the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for General Cooking & Culinary Arts Graduates
Graduates of the General Cooking & Culinary Arts program at Hawaii Community College go on to a range of careers. Here are the highest-paying careers for General Cooking & Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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