Find Trade Colleges
General Cooking & Culinary Arts at Grossmont College
If you are interested in studying General Cooking & Culinary Arts, you may want to check out the program at Grossmont College. We’ve gathered the following information to help you decide.
Grossmont College is in El Cajon, CA.
For the most recent IPEDS reporting year, 71 general cooking & culinary arts degrees were awarded at Grossmont College.
Online Class Availability at Grossmont College
Many students take online classes at Grossmont College. Of 14,440 students, 5,299 (37%) were enrolled entirely in distance education and 4,309 (30%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of General Cooking & Culinary Arts graduates at Grossmont College, by degree type.
Program-wide, General Cooking & Culinary Arts graduates at Grossmont College are 73% women (52) and 27% men (19).
General Cooking & Culinary Arts Associate’s Program at Grossmont College
Of the 14 associate’s general cooking & culinary arts graduates at Grossmont College, 86% were women (12) and 14% were men (2).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Grossmont College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 9 |
| Black / African American | 1 |
| Native Hawaiian / Pacific Islander | 1 |
| Two or More Races | 2 |
Minority students account for 93% of General Cooking & Culinary Arts associate’s degree recipients at Grossmont College, higher than the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for General Cooking & Culinary Arts Graduates
Graduates of the General Cooking & Culinary Arts program at Grossmont College go on to a range of careers. Below are the highest-paying careers for General Cooking & Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
TradeCollege.org provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. TradeCollege.org is a for-profit site, and the displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© TradeCollege.org – All Rights Reserved.