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Personal & Culinary Services at Fortis Institute-Pensacola

Personal & Culinary Services at Fortis Institute-Pensacola

What traits are you looking for in a school for Personal & Culinary Services, you may want to check out the program at Fortis Institute-Pensacola. The following information will help you decide if it is a good fit for you.

Fortis Institute-Pensacola is in Pensacola, FL.

Online Class Availability at Fortis Institute-Pensacola

Many students take online classes at Fortis Institute-Pensacola. Of 760 students, 0 (0%) studied exclusively online and 623 (82%) took at least some classes online.

Personal & Culinary Services Rankings at Fortis Institute-Pensacola

Use these rankings to compare Fortis Institute-Pensacola’s Personal & Culinary Services program against peer institutions.

Earnings for Personal & Culinary Services Graduates from Fortis Institute-Pensacola

Graduates of Fortis Institute-Pensacola’s Personal & Culinary Services program earn the following amounts (per the U.S. Department of Education’s College Scorecard):

Median earnings by years after graduation for Personal & Culinary Services at Fortis Institute-Pensacola
Years After Graduation Median Earnings
1 year $12,049
2 years $18,576
3 years $16,344
4 years $21,848
5 years $27,008

Is this above or below average for the school? Four years after graduating, Personal & Culinary Services graduates from Fortis Institute-Pensacola take home a median $21,848, compared with $36,553 for all Fortis Institute-Pensacola graduates — about 40% lower than the school-wide median.

Personal & Culinary Services earnings compared with all majors at Fortis Institute-Pensacola

Median Debt at Graduation

The median debt for Personal & Culinary Services graduates from Fortis Institute-Pensacola is $10,819.

Best-Paid Careers for Personal & Culinary Services Graduates

Students who finish Personal & Culinary Services program at Fortis Institute-Pensacola work across a variety of fields. Here are the highest-paying careers for Personal & Culinary Services majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Morticians, Undertakers, and Funeral Arrangers $58,312
Concierges $57,046
Crematory Operators $48,579
Slaughterers and Meat Packers $47,691
Barbers $47,321
Bakers $41,467
Cooks, Restaurant $41,438
Gambling Cage Workers $40,678
Hairdressers, Hairstylists, and Cosmetologists $39,017

References

More about our data sources and methodologies.

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