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Personal & Culinary Services at Fayetteville Technical Community College

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Personal & Culinary Services at Fayetteville Technical Community College

What traits are you looking for in a personal and culinary services school? To help you decide if Fayetteville Technical Community College is right for you, we've gathered the following information about the school's personal and culinary services program.

FTCC is located in Fayetteville, North Carolina and has a total student population of 10,932. During the the most recent year for which data is available, 105 students received their associate's degree in personal and culinary services.

Want to know more about the career opportunities in this field? Check out the Careers in Personal & Culinary Services section at the bottom of this page.

FTCC Personal & Culinary Services Degrees Available

  • Basic Certificate in Personal & Culinary Services (Less Than 1 Year)
  • Undergrad Certificate in Personal & Culinary Services (1 - 4 Years)
  • Associate’s Degree in Personal & Culinary Services

Online Classes Are Available at FTCC

Don't have the time or the flexibility in your schedule to take traditional classes? Online courses may be the perfect solution for you. They allow independent learners to study when and where they want to while offering the rigor of in-person classes.

For those who are interested in distance learning, FTCC does offer online courses in personal and culinary services for the following degree levels:

FTCC Personal & Culinary Services Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Personal & Culinary Services Student Demographics at FTCC

Take a look at the following statistics related to the make-up of the personal and culinary services majors at Fayetteville Technical Community College.

FTCC Personal & Culinary Services Associate’s Program

70% Women
43% Racial-Ethnic Minorities*
For the most recent academic year available, 30% of personal and culinary services associate's degrees went to men and 70% went to women. The typical associate's degree program in personal and culinary services only graduates about 14% men each year. The program at FTCC may seem more male-friendly since it graduates 17% more women than average.

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The majority of those who receive an associate's degree in personal and culinary services at FTCC are white. Around 55% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Fayetteville Technical Community College with a associate's in personal and culinary services.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 33
Hispanic or Latino 9
White 58
International Students 0
Other Races/Ethnicities 5

Concentrations Within Personal & Culinary Services

Personal & Culinary Services majors may want to concentrate their studies in one of these areas. The completion numbers here include all graduates who receive any type of degree in this field from Fayetteville Technical Community College. Some of these focus areas may not be available for your degree level.

Concentration Annual Degrees Awarded
Funeral & Mortuary Science 141
Cosmetology 43
Culinary Arts 28

Careers That Personal & Culinary Services Grads May Go Into

A degree in personal and culinary services can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NC, the home state for Fayetteville Technical Community College.

Occupation Jobs in NC Average Salary in NC
Restaurant Cooks 47,350 $24,950
Food Preparation and Serving Worker Supervisors 36,160 $34,360
Bartenders 13,360 $25,510
Institution and Cafeteria Cooks 8,620 $25,240
Hairdressers, Hairstylists, and Cosmetologists 8,110 $28,550

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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