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General Cooking & Culinary Arts at El Paso Community College
If you plan to study General Cooking & Culinary Arts, take a look at what El Paso Community College. The following information will help you decide if it is a good fit for you.
El Paso Community College is in El Paso, TX.
For the most recent IPEDS reporting year, 17 general cooking & culinary arts degrees were granted at El Paso Community College.
Studying Online at El Paso Community College
Online coursework is an option at El Paso Community College. Of 25,567 students, 4,728 (18%) were enrolled entirely in distance education and 13,520 (53%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of General Cooking & Culinary Arts graduates at El Paso Community College, by degree type.
Looking at the program as a whole, General Cooking & Culinary Arts graduates at El Paso Community College are 41% women (7) and 59% men (10).
General Cooking & Culinary Arts Associate’s Program at El Paso Community College
Among the 8 associate’s general cooking & culinary arts graduates at El Paso Community College, 38% were women (3) and 62% were men (5).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at El Paso Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Hispanic / Latino | 7 |
| Unknown | 1 |
Racial-ethnic minorities make up 88% of General Cooking & Culinary Arts associate’s degree recipients at El Paso Community College, above the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for General Cooking & Culinary Arts Graduates
Students who finish General Cooking & Culinary Arts program at El Paso Community College go on to a range of careers. Below are the best-paid careers for General Cooking & Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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