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General Cooking & Culinary Arts at Diablo Valley College
If you plan to study General Cooking & Culinary Arts, you may want to check out the program at Diablo Valley College. The following information will help you decide if it is a good fit for you.
Diablo Valley College is located in Pleasant Hill, CA.
In the most recent year for which we have data, 26 general cooking & culinary arts degrees were granted at Diablo Valley College.
Online Class Availability at Diablo Valley College
Many students take online classes at Diablo Valley College. Of 17,228 students, 5,536 (32%) studied exclusively online and 6,397 (37%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for General Cooking & Culinary Arts graduates at Diablo Valley College, by degree type.
Program-wide, General Cooking & Culinary Arts graduates at Diablo Valley College are 65% women (17) and 35% men (9).
General Cooking & Culinary Arts Associate’s Program at Diablo Valley College
Among the 7 associate’s general cooking & culinary arts graduates at Diablo Valley College, 57% were women (4) and 43% were men (3).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Diablo Valley College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 5 |
| Asian | 1 |
| Two or More Races | 1 |
Minority students account for 29% of General Cooking & Culinary Arts associate’s degree recipients at Diablo Valley College, below the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for General Cooking & Culinary Arts Graduates
Graduates of the General Cooking & Culinary Arts program at Diablo Valley College pursue many career paths. Below are the top-paying careers for General Cooking & Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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