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General Cooking & Culinary Arts at Contra Costa College
If you are interested in studying General Cooking & Culinary Arts, consider the program at Contra Costa College. The following information will help you decide if it is a good fit for you.
Contra Costa College sits in San Pablo, CA.
During the most recent reporting year, 7 general cooking & culinary arts degrees were awarded at Contra Costa College.
Studying Online at Contra Costa College
Online coursework is an option at Contra Costa College. Of 6,538 students, 2,843 (43%) were enrolled entirely in distance education and 1,910 (29%) took at least some classes online.
Student Demographics & Diversity
Take a look at the diversity of General Cooking & Culinary Arts graduates at Contra Costa College, by degree type.
Looking at the program as a whole, General Cooking & Culinary Arts graduates at Contra Costa College are 57% women (4) and 43% men (3).
General Cooking & Culinary Arts Associate’s Program at Contra Costa College
Among the 2 associate’s general cooking & culinary arts degrees awarded at Contra Costa College, 50% were women (1) and 50% were men (1).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Contra Costa College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Black / African American | 1 |
| Asian | 1 |
Racial-ethnic minorities make up 100% of General Cooking & Culinary Arts associate’s degree recipients at Contra Costa College, higher than the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for General Cooking & Culinary Arts Graduates
Those who complete General Cooking & Culinary Arts program at Contra Costa College pursue many career paths. Here are the top-paying careers for General Cooking & Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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