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General Cooking & Culinary Arts at Central Virginia Community College
If you plan to study General Cooking & Culinary Arts, take a look at what Central Virginia Community College. The following information will help you decide if it is a good fit for you.
Central Virginia Community College is in Lynchburg, VA.
In the most recent year for which we have data, 10 general cooking & culinary arts degrees were awarded at Central Virginia Community College.
Online & Distance Learning at Central Virginia Community College
Many students take online classes at Central Virginia Community College. Of 3,481 students, 1,127 (32%) were enrolled entirely in distance education and 968 (28%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the composition of General Cooking & Culinary Arts graduates at Central Virginia Community College, by degree type.
Across all degree levels, General Cooking & Culinary Arts graduates at Central Virginia Community College are 60% women (6) and 40% men (4).
General Cooking & Culinary Arts Associate’s Program at Central Virginia Community College
Among the 5 associate’s general cooking & culinary arts graduates at Central Virginia Community College, 80% were women (4) and 20% were men (1).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Central Virginia Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 4 |
| Black / African American | 1 |
Racial-ethnic minorities make up 20% of General Cooking & Culinary Arts associate’s degree recipients at Central Virginia Community College, lower than the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for General Cooking & Culinary Arts Graduates
Graduates of the General Cooking & Culinary Arts program at Central Virginia Community College work across a variety of fields. The table below ranks the top-paying careers for General Cooking & Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.