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General Cooking & Culinary Arts at Central Arizona College
If you plan to study General Cooking & Culinary Arts, consider the program at Central Arizona College. We’ve gathered the following information to help you decide.
Central Arizona College is located in Coolidge, AZ.
During the most recent reporting year, 4 general cooking & culinary arts degrees were awarded at Central Arizona College.
Online & Distance Learning at Central Arizona College
Distance learning is available at Central Arizona College. Of 5,053 students, 665 (13%) were enrolled entirely in distance education and 3,401 (67%) took at least some classes online.
Student Demographics & Diversity
Take a look at the diversity of General Cooking & Culinary Arts graduates at Central Arizona College, broken down by degree level.
Looking at the program as a whole, General Cooking & Culinary Arts graduates at Central Arizona College are 50% women (2) and 50% men (2).
General Cooking & Culinary Arts Associate’s Program at Central Arizona College
Of the 4 associate’s general cooking & culinary arts degrees awarded at Central Arizona College, 50% were women (2) and 50% were men (2).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Central Arizona College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Hispanic / Latino | 1 |
| Black / African American | 1 |
Racial-ethnic minorities make up 50% of General Cooking & Culinary Arts associate’s degree recipients at Central Arizona College, lower than the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for General Cooking & Culinary Arts Graduates
Graduates of the General Cooking & Culinary Arts program at Central Arizona College pursue many career paths. The table below ranks the highest-paying careers for General Cooking & Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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