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General Cooking & Culinary Arts at Bakersfield College
If you are interested in studying General Cooking & Culinary Arts, take a look at what Bakersfield College. We’ve gathered the following information to help you decide.
Bakersfield College is located in Bakersfield, CA.
During the most recent reporting year, 18 general cooking & culinary arts degrees were awarded at Bakersfield College.
Online & Distance Learning at Bakersfield College
Distance learning is available at Bakersfield College. Of 30,746 students, 7,554 (25%) studied exclusively online and 8,712 (28%) took at least some classes online.
Student Demographics & Diversity
Take a look at the diversity of General Cooking & Culinary Arts graduates at Bakersfield College, broken down by degree level.
Across all degree levels, General Cooking & Culinary Arts graduates at Bakersfield College are 56% women (10) and 44% men (8).
General Cooking & Culinary Arts Associate’s Program at Bakersfield College
Of the 15 associate’s general cooking & culinary arts degrees awarded at Bakersfield College, 53% were women (8) and 47% were men (7).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Bakersfield College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 4 |
| Hispanic / Latino | 8 |
| Black / African American | 1 |
| Asian | 1 |
| Two or More Races | 1 |
Minority students account for 73% of General Cooking & Culinary Arts associate’s degree recipients at Bakersfield College, above the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for General Cooking & Culinary Arts Graduates
Students who finish General Cooking & Culinary Arts program at Bakersfield College go on to a range of careers. Here are the highest-paying careers for General Cooking & Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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