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General Cooking & Culinary Arts at Auguste Escoffier School of Culinary Arts-Boulder
If you plan to study General Cooking & Culinary Arts, you may want to check out the program at Auguste Escoffier School of Culinary Arts-Boulder. The following information will help you decide if it is a good fit for you.
Auguste Escoffier School of Culinary Arts-Boulder is in Boulder, CO.
For the most recent IPEDS reporting year, 20 general cooking & culinary arts degrees were awarded at Auguste Escoffier School of Culinary Arts-Boulder.
Studying Online at Auguste Escoffier School of Culinary Arts-Boulder
Online coursework is an option at Auguste Escoffier School of Culinary Arts-Boulder. Of 8,504 students, 0 (0%) were enrolled entirely in distance education and 8,186 (96%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for General Cooking & Culinary Arts graduates at Auguste Escoffier School of Culinary Arts-Boulder, by degree type.
Looking at the program as a whole, General Cooking & Culinary Arts graduates at Auguste Escoffier School of Culinary Arts-Boulder are 70% women (14) and 30% men (6).
General Cooking & Culinary Arts Associate’s Program at Auguste Escoffier School of Culinary Arts-Boulder
Among the 4 associate’s general cooking & culinary arts degrees awarded at Auguste Escoffier School of Culinary Arts-Boulder, 75% were women (3) and 25% were men (1).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Auguste Escoffier School of Culinary Arts-Boulder.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 1 |
| Black / African American | 2 |
Minority students account for 75% of General Cooking & Culinary Arts associate’s degree recipients at Auguste Escoffier School of Culinary Arts-Boulder, above the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for General Cooking & Culinary Arts Graduates
Those who complete General Cooking & Culinary Arts program at Auguste Escoffier School of Culinary Arts-Boulder go on to a range of careers. Below are the best-paid careers for General Cooking & Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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