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Cooks, Short Order in Puerto Rico
Thinking about a career as a Cooks, Short Order in Puerto Rico? Here’s what you need to know. Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables. Excludes “Cooks, Fast Food” (35-2011).
What do Cooks, Short Order Make in Puerto Rico?
The cooks, short order working in Puerto Rico, the median annual wage is $20,200 per year (or roughly $9.71/hour).Earnings range from $19,760 at the 10th percentile to $22,260 at the 90th percentile.
| Wage Statistic | Annual | Hourly |
|---|---|---|
| 10th percentile | $19,760 | $9.50 |
| 25th percentile | $19,760 | $9.50 |
| Median (50th) | $20,200 | $9.71 |
| 75th percentile | $20,820 | $10.01 |
| 90th percentile | $22,260 | $10.70 |
The location quotient — a measure of how concentrated this occupation is in Puerto Rico compared to the national average — is 0.75, meaning fewer cooks, short order per worker than the national average.
National Wage Comparison
Nationally, cooks, short order earn a median of $40,823 per year ($19.63/hour), below the Puerto Rico median.
Employment Outlook
Nationally, total employment in this occupation is 1,875,354 cooks, short order nationwide. In Puerto Rico alone, about 690 people work in this role. That’s below the typical state, which employs around 1,610 cooks, short order.
Top States for Cooks, Short Order Employment
These states have the highest employment of cooks, short order work.
| State | Number Employed |
|---|---|
| California | 34,490 |
| Ohio | 6,920 |
| Georgia | 6,240 |
| Florida | 5,210 |
| Texas | 4,150 |
| Massachusetts | 4,100 |
| Louisiana | 3,920 |
| Pennsylvania | 3,800 |
| Oregon | 3,240 |
| North Carolina | 3,000 |
| Wisconsin | 2,960 |
| Tennessee | 2,890 |
| New Hampshire | 2,840 |
| Maryland | 2,670 |
| Michigan | 2,390 |
| Mississippi | 2,360 |
| Indiana | 2,100 |
| Colorado | 2,080 |
| South Dakota | 2,060 |
| Missouri | 1,810 |
Highest-Paying States for Cooks, Short Order
The highest-paying states for cooks, short order.
| State | Annual Median Salary |
|---|---|
| Arizona | $46,240 |
| Washington | $46,010 |
| Massachusetts | $44,770 |
| Colorado | $44,090 |
| Hawaii | $41,100 |
| Alaska | $39,940 |
| Vermont | $39,140 |
| California | $39,010 |
| Nevada | $38,970 |
| District of Columbia | $38,340 |
Skills
The most important cooks, short order skills, rated on an importance scale of 0 to 5:
Knowledge Areas
Core knowledge areas for this occupation, rated on an importance scale of 0 to 5:
Abilities
Key abilities for cooks, short order, rated on an importance scale of 0 to 5:
Daily Tasks
Cooks, Short Order typically:
- Clean food preparation equipment, work areas, and counters or tables.
- Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
- Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
- Plan work on orders so that items served together are finished at the same time.
- Grill, cook, and fry foods such as french fries, eggs, and pancakes.
- Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
- Perform general cleaning activities in kitchen and dining areas.
- Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
- Grill and garnish hamburgers or other meats, such as steaks and chops.
- Order supplies and stock them on shelves.
- Accept payments, and make change or write charge slips as necessary.
Work Activities
- Processing Information
- Getting Information
- Updating and Using Relevant Knowledge
- Judging the Qualities of Objects, Services, or People
- Estimating the Quantifiable Characteristics of Products, Events, or Information
- Inspecting Equipment, Structures, or Materials
- Communicating with Supervisors, Peers, or Subordinates
- Making Decisions and Solving Problems
- Evaluating Information to Determine Compliance with Standards
- Establishing and Maintaining Interpersonal Relationships
- Organizing, Planning, and Prioritizing Work
- Identifying Objects, Actions, and Events
Tools & Technology
Technologies frequently used:
- Aldelo Systems Aldelo for Restaurants Pro (point of sale pos software)
- Foodman Home-Delivery (point of sale pos software)
- Inventory control software (inventory management software)
- Plexis Software Plexis POS (point of sale pos software)
- Point of sale POS software (point of sale pos software)
- RestaurantPlus PRO (point of sale pos software)
Related Careers
Related occupations to cooks, short order include:
- Food Service Managers
- Chefs and Head Cooks
- Cooks, Fast Food
- Cooks, Institution and Cafeteria
- Cooks, Private Household
- Cooks, Restaurant
Also Known As
Barbecue Cook, Bed and Breakfast Cook (B&B Cook), Breakfast Cook, Breakfast Line Cook, Broiler Cook, Chuck Wagon Cook, Cook, Deli Cook (Delicatessen Cook), Food Clerk, Food and Beverage Attendant, Griddle Attendant, Griddle Cook, Grill Associate, Grill Attendant, Grill Cook.
References
- U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics — https://www.bls.gov/oes/
- O*NET Online — https://www.onetonline.org/
- BLS Employment Projections — https://www.bls.gov/emp/
- O*NET-SOC code: 35-2015.00