Meat Cutting Schools in Wisconsin

3 Meat Cutting students earned their degrees in the state in 2021-2022.

In terms of popularity, Meat Cutting is the 119th most popular major in the state out of a total 170 majors commonly available.

Education Levels of Meat Cutting Majors in Wisconsin

Meat Cutting majors in the state tend to have the following degree levels:

Education Level	Number of Grads
Award Taking Less Than 1 Year	3

Gender Distribution

In Wisconsin, a meat cutting major is more popular with women than with men.

Racial Distribution

The racial distribution of meat cutting majors in Wisconsin is as follows:

• Asian: 0.0%
• Black or African American: 0.0%
• Hispanic or Latino: 0.0%
• White: 100.0%
• Non-Resident Alien: 0.0%
• Other Races: 0.0%

Jobs for Meat Cutting Grads in Wisconsin

4,150 people in the state and 209,220 in the nation are employed in jobs related to meat cutting.

Wages for Meat Cutting Jobs in Wisconsin

In this state, meat cutting grads earn an average of $30,320. Nationwide, they make an average of $28,450.

Most Popular Meat Cutting Programs in WI

There is one school in the state that offers this degree.

Meat Cutting Careers in WI

Some of the careers meat cutting majors go into include:

Job Title	WI Job Growth	WI Median Salary
Butchers and Meat Cutters	4%	$38,890
Slaughterers and Meat Packers	3%	$29,840

Related Majors in Wisconsin

Below are some popular majors in the state that are similar to meat cutting.

Major	Annual Graduates in WI
Chef Training	93
Baking & Pastry Arts	86
Food Preparation/Kitchen Assistant	73
General Cooking & Culinary Arts	36
Other Culinary Arts	15
Restaurant & Catering Management	11
Food Service & Dining Management	10

View all majors related to Meat Cutting

View Nationwide Meat Cutting Report

References

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By U.S. Army Europe Images under License

More about our data sources and methodologies.