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Institutional Food Workers Schools in Utah
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Education Levels of Institutional Food Workers Majors in Utah
Institutional Food Workers majors in the state tend to have the following degree levels:
Education Level | Number of Grads |
---|---|
Award Taking 1 to 2 Years | 1 |
Award Taking 2 to 4 Years | 1 |
Racial Distribution
The racial distribution of institutional food workers majors in Utah is as follows:
- Asian: 0.0%
- Black or African American: 0.0%
- Hispanic or Latino: 0.0%
- White: 100.0%
- Non-Resident Alien: 0.0%
- Other Races: 0.0%
Jobs for Institutional Food Workers Grads in Utah
In this state, there are 3,570 people employed in jobs related to an institutional food workers degree, compared to 400,320 nationwide.
Wages for Institutional Food Workers Jobs in Utah
Institutional Food Workers grads earn an average of $27,870 in the state and $28,290 nationwide.
Institutional Food Workers Careers in UT
Some of the careers institutional food workers majors go into include:
Job Title | UT Job Growth | UT Median Salary |
---|---|---|
Institution and Cafeteria Cooks | 24% | $27,470 |
Related Majors in Utah
Below are some popular majors in the state that are similar to institutional food workers.
Major | Annual Graduates in UT |
---|---|
Chef Training | 84 |
Food Preparation/Kitchen Assistant | 64 |
Meat Cutting | 8 |
Baking & Pastry Arts | 1 |
View all majors related to Institutional Food Workers
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View Nationwide Institutional Food Workers Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.