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Culinary Science in Indiana

Culinary Science Schools in Indiana

In 2021-2022, 115 students earned their Culinary Science degrees in IN.

In this state, Culinary Science is the 49th most popular major out of a total 150 majors commonly available.

Education Levels of Culinary Science Majors in Indiana

Culinary Science majors in the state tend to have the following degree levels:

Education Level Number of Grads
Award Taking Less Than 1 Year 115

Gender Distribution

In Indiana, a culinary science major is more popular with women than with men.

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Racial Distribution

The racial distribution of culinary science majors in Indiana is as follows:

  • Asian: 0.9%
  • Black or African American: 18.3%
  • Hispanic or Latino: 6.1%
  • White: 66.1%
  • Non-Resident Alien: 0.0%
  • Other Races: 8.7%
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Jobs for Culinary Science Grads in Indiana

4,850 people in the state and 563,410 in the nation are employed in jobs related to culinary science.

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Wages for Culinary Science Jobs in Indiana

Culinary Science grads earn an average of $49,450 in the state and $58,960 nationwide.

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There is one school in the state that offers this degree.

102 Degrees in Major Awarded
86,100 Total Students

The student loan default rate of 3.50% is a good sign that graduates can afford their loan payments. The student to faculty ratio is 21 to 1. The full-time teacher rate is 33%.

Culinary Science Careers in IN

Some of the careers culinary science majors go into include:

Job Title IN Job Growth IN Median Salary
Chefs and Head Cooks 9% $45,640
Food Service Managers 8% $49,600
Cooks 7% $27,510

Below are some popular majors in the state that are similar to culinary science.

Major Annual Graduates in IN
Baking & Pastry Arts 67
Chef Training 12

View all majors related to Culinary Science

View Nationwide Culinary Science Report

References

More about our data sources and methodologies.

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