Chef Training Schools in Texas
950 Culinary Arts/Chef Training students earned their degrees in the state in 2021-2022.
A Chef Training major is the 19th most popular major in this state.
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Education Levels of Chef Training Majors in Texas
Culinary Arts/Chef Training majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Associate Degree | 408 |
| Award Taking Less Than 1 Year | 347 |
| Award Taking 1 to 2 Years | 195 |
| Award Taking 2 to 4 Years | 195 |
Gender Distribution
In Texas, a culinary arts/chef training major is more popular with women than with men.
Racial Distribution
The racial distribution of culinary arts/chef training majors in Texas is as follows:
- Asian: 1.8%
- Black or African American: 19.8%
- Hispanic or Latino: 39.1%
- White: 30.9%
- Non-Resident Alien: 0.9%
- Other Races: 7.5%
Jobs for Chef Training Grads in Texas
In this state, there are 201,750 people employed in jobs related to a culinary arts/chef training degree, compared to 2,452,840 nationwide.
Wages for Chef Training Jobs in Texas
Culinary Arts/Chef Training grads earn an average of $25,400 in the state and $36,190 nationwide.
Most Popular Chef Training Programs in TX
There are 10 colleges in Texas that offer culinary arts/chef training degrees. Learn about the most popular 10 below:
The 1.10% student loan default rate is lower than average. Of all the teachers who work at the school, 100% are considered full time. An average student at Escoffier - Austin will pay a net price of $16,825.
The full-time teacher rate is 41%. Students enjoy a student to faculty ratio of 15 to 1. This public school has an average net price of $5,939.
81% of students get financical aid. Students who attend this public school pay an average net price of $3,704. The student loan default rate of 3.90% is a good sign that graduates can afford their loan payments.
The student to faculty ratio is 21 to 1. Students who attend this private institution pay an average net price of $21,924. Of all the students who attend this school, 51% get financial aid.
Of all the teachers who work at the school, 58% are considered full time. Students who attend this public school pay an average net price of $5,273. Graduates earn an average $32,081 after graduation.
This school boasts a lower than average student loan default rate of 5.10%. Of all the students who attend this school, 57% get financial aid. Roughly six years after entering college, graduates of this school earn $33,214 a year.
92% of the teachers are full time. Of all the students who attend this school, 89% get financial aid. 13 to 1 is the student to faculty ratio.
Graduates earn an average $37,275 after graduation. The full-time teacher rate is 41%. Students enjoy a student to faculty ratio of 23 to 1.
The student loan default rate is 0.50% which is lower than average. The full-time teacher rate is 40%. Of all the students who attend this school, 57% get financial aid.
67% of students get financical aid. A typical student attending Houston Community College will pay a net price of $6,905. The 1.30% student loan default rate is lower than average.
Chef Training Careers in TX
Some of the careers culinary arts/chef training majors go into include:
| Job Title | TX Job Growth | TX Median Salary |
|---|---|---|
| Restaurant Cooks | 30% | $24,980 |
| Food Preparation and Serving Worker Supervisors | 26% | $35,340 |
| Chefs and Head Cooks | 22% | $50,580 |
Related Majors in Texas
Below are some popular majors in the state that are similar to culinary arts/chef training.
| Major | Annual Graduates in TX |
|---|---|
| Baking & Pastry Arts | 336 |
| General Cooking & Culinary Arts | 61 |
| Restaurant & Catering Management | 56 |
| Institutional Food Workers | 29 |
| Food Preparation/Kitchen Assistant | 13 |
| Culinary Science/Culinology | 11 |
View all majors related to Chef Training
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View Nationwide Chef Training Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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