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Culinary Arts/Chef Training Schools in North Carolina
494 students earned Culinary Arts/Chef Training degrees in North Carolina in the 2021-2022 year.
In terms of popularity, Culinary Arts/Chef Training is the 12th most popular major in the state out of a total 133 majors commonly available.
Education Levels of Culinary Arts/Chef Training Majors in North Carolina
Culinary Arts/Chef Training majors in the state tend to have the following degree levels:
Education Level | Number of Grads |
---|---|
Associate Degree | 273 |
Award Taking Less Than 1 Year | 175 |
Award Taking 1 to 2 Years | 46 |
Award Taking 2 to 4 Years | 46 |
Gender Distribution
In North Carolina, a culinary arts/chef training major is more popular with women than with men.
Racial Distribution
The racial distribution of culinary arts/chef training majors in North Carolina is as follows:
- Asian: 1.6%
- Black or African American: 38.5%
- Hispanic or Latino: 8.3%
- White: 41.3%
- Non-Resident Alien: 2.0%
- Other Races: 8.3%
Jobs for Culinary Arts/Chef Training Grads in North Carolina
In this state, there are 86,200 people employed in jobs related to a culinary arts/chef training degree, compared to 2,452,840 nationwide.
Wages for Culinary Arts/Chef Training Jobs in North Carolina
Culinary Arts/Chef Training grads earn an average of $28,520 in the state and $36,190 nationwide.
Most Popular Culinary Arts/Chef Training Programs in NC
There are 10 colleges in North Carolina that offer culinary arts/chef training degrees. Learn about the most popular 10 below:
Graduates earn an average $36,348 after graduation. 15 to 1 is the student to faculty ratio. 100% of students get financical aid.
Of all the teachers who work at the school, 38% are considered full time. A typical student attending Coastal Carolina Community College will pay a net price of $6,666. In their early career, Coastal Carolina Community College grads earn an average salary of $29,558.
Of all the teachers who work at the school, 40% are considered full time. 93% of students are awarded financial aid at this school. Roughly six years after entering college, graduates of this school earn $26,813 a year.
Of all the teachers who work at the school, 49% are considered full time. The 4.40% student loan default rate is lower than average. 17 to 1 is the student to faculty ratio.
73% of students get financical aid. The student loan default rate of 6.70% is a good sign that graduates can afford their loan payments. The student to faculty ratio is 20 to 1.
Graduates earn an average $28,316 after graduation. This public school has an average net price of $15,431. The student to faculty ratio is 13 to 1.
This public school has an average net price of $4,081. The 6.40% student loan default rate is lower than average. 15 to 1 is the student to faculty ratio.
Graduates earn an average $26,823 after graduation. This public school has an average net price of $4,145. 82% of students get financical aid.
Students enjoy a student to faculty ratio of 16 to 1. Graduates earn an average $30,895 after graduation. The 2.20% student loan default rate is lower than average.
27% of the teachers are full time. This public school has an average net price of $14,877. Seeking financial aid? At this school, 89% of students receive it.
Culinary Arts/Chef Training Careers in NC
Some of the careers culinary arts/chef training majors go into include:
Job Title | NC Job Growth | NC Median Salary |
---|---|---|
Restaurant Cooks | 16% | $23,630 |
Food Preparation and Serving Worker Supervisors | 13% | $31,850 |
Chefs and Head Cooks | 13% | $47,070 |
Related Majors in North Carolina
Below are some popular majors in the state that are similar to culinary arts/chef training.
Major | Annual Graduates in NC |
---|---|
Baking & Pastry Arts | 263 |
Institutional Food Workers | 5 |
View all majors related to Culinary Arts/Chef Training
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View Nationwide Culinary Arts/Chef Training Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.