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Culinary Arts/Chef Training Schools in Louisiana
295 students earned Culinary Arts/Chef Training degrees in Louisiana in the 2021-2022 year.
As a degree choice, Culinary Arts/Chef Training is the 17th most popular major in the state.
Education Levels of Culinary Arts/Chef Training Majors in Louisiana
Culinary Arts/Chef Training majors in the state tend to have the following degree levels:
Education Level | Number of Grads |
---|---|
Award Taking Less Than 1 Year | 95 |
Associate Degree | 88 |
Award Taking 1 to 2 Years | 79 |
Award Taking 2 to 4 Years | 79 |
Bachelor’s Degree | 33 |
Gender Distribution
In Louisiana, a culinary arts/chef training major is more popular with women than with men.
Racial Distribution
The racial distribution of culinary arts/chef training majors in Louisiana is as follows:
- Asian: 0.0%
- Black or African American: 41.4%
- Hispanic or Latino: 3.4%
- White: 44.4%
- Non-Resident Alien: 2.0%
- Other Races: 8.8%
Jobs for Culinary Arts/Chef Training Grads in Louisiana
In this state, there are 35,820 people employed in jobs related to a culinary arts/chef training degree, compared to 2,452,840 nationwide.
Wages for Culinary Arts/Chef Training Jobs in Louisiana
In this state, culinary arts/chef training grads earn an average of $26,350. Nationwide, they make an average of $36,190.
Most Popular Culinary Arts/Chef Training Programs in LA
There are 10 colleges in Louisiana that offer culinary arts/chef training degrees. Learn about the most popular 10 below:
The student loan default rate is 8.90% which is lower than average. Of all the teachers who work at the school, 62% are considered full time. 16 to 1 is the student to faculty ratio.
The student loan default rate of 4.40% is a good sign that graduates can afford their loan payments. Seeking financial aid? At this school, 92% of students receive it. 16 to 1 is the student to faculty ratio.
A typical student attending Nicholls State University will pay a net price of $13,466. The full-time teacher rate is 100%. 98% of students get financical aid.
Students enjoy a student to faculty ratio of 20 to 1. 91% of students are awarded financial aid at this school. Grads earn an average early-career salary of $26,241 after earning their degree at this institution.
This public school has an average net price of $9,981. Students enjoy a student to faculty ratio of 27 to 1. 91% of students are awarded financial aid at this school.
The full-time teacher rate is 54%. Graduates earn an average $28,004 after graduation. The student to faculty ratio is 23 to 1.
Of all the teachers who work at the school, 42% are considered full time. 81% of students get financical aid. This public school has an average net price of $9,640.
The student to faculty ratio is 24 to 1. 67% of the teachers are full time. In their early career, Northshore Technical College-Sullivan Main Campus grads earn an average salary of $24,975.
A typical student attending Nunez Community College will pay a net price of $9,625. In their early career, Nunez Community College grads earn an average salary of $28,811. Of all the students who attend this school, 94% get financial aid.
The student to faculty ratio is 15 to 1. 55% of the teachers are full time. This public college charges it's students an average net price of $10,281.
Culinary Arts/Chef Training Careers in LA
Some of the careers culinary arts/chef training majors go into include:
Job Title | LA Job Growth | LA Median Salary |
---|---|---|
Restaurant Cooks | 16% | $22,230 |
Chefs and Head Cooks | 14% | $39,530 |
Food Preparation and Serving Worker Supervisors | 13% | $30,150 |
Related Majors in Louisiana
Below are some popular majors in the state that are similar to culinary arts/chef training.
Major | Annual Graduates in LA |
---|---|
Bartending | 60 |
Baking & Pastry Arts | 11 |
View all majors related to Culinary Arts/Chef Training
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View Nationwide Culinary Arts/Chef Training Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.