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Culinary Arts/Chef Training in Kansas

Culinary Arts/Chef Training Schools in Kansas

In 2021-2022, 8 students earned their Culinary Arts/Chef Training degrees in KS.

A Culinary Arts/Chef Training major is the 93rd most popular major in this state.

Education Levels of Culinary Arts/Chef Training Majors in Kansas

Culinary Arts/Chef Training majors in the state tend to have the following degree levels:

Education Level Number of Grads
Associate Degree 8

Gender Distribution

In Kansas, a culinary arts/chef training major is equally popular with women and men.

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Racial Distribution

The racial distribution of culinary arts/chef training majors in Kansas is as follows:

  • Asian: 0.0%
  • Black or African American: 25.0%
  • Hispanic or Latino: 0.0%
  • White: 75.0%
  • Non-Resident Alien: 0.0%
  • Other Races: 0.0%
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Jobs for Culinary Arts/Chef Training Grads in Kansas

22,850 people in the state and 2,452,840 in the nation are employed in jobs related to culinary arts/chef training.

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Wages for Culinary Arts/Chef Training Jobs in Kansas

Culinary Arts/Chef Training grads earn an average of $31,750 in the state and $36,190 nationwide.

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There is one school in the state that offers this degree.

8 Degrees in Major Awarded
16,643 Total Students

Students who attend this public school pay an average net price of $13,249. This school boasts a lower than average student loan default rate of 3.50%. The student to faculty ratio is 19 to 1.

Culinary Arts/Chef Training Careers in KS

Some of the careers culinary arts/chef training majors go into include:

Job Title KS Job Growth KS Median Salary
Restaurant Cooks 10% $23,340
Chefs and Head Cooks 7% $35,920
Food Preparation and Serving Worker Supervisors 7% $29,420

Below are some popular majors in the state that are similar to culinary arts/chef training.

Major Annual Graduates in KS
Food Preparation/Kitchen Assistant 35
General Cooking & Culinary Arts 28
Restaurant & Catering Management 13
Baking & Pastry Arts 12

View all majors related to Culinary Arts/Chef Training

View Nationwide Culinary Arts/Chef Training Report

References

More about our data sources and methodologies.

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