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Chef Training at University of Alaska Fairbanks

Chef Training at University of Alaska Fairbanks

What traits are you looking for in a school for Chef Training, take a look at what University of Alaska Fairbanks. Get started with the following essential facts.

University of Alaska Fairbanks is located in Fairbanks, AK.

During the most recent reporting year, 12 chef training graduations were recorded at University of Alaska Fairbanks.

Online & Distance Learning at University of Alaska Fairbanks

Many students take online classes at University of Alaska Fairbanks. Among 6,893 students, 3,040 (44%) studied exclusively online and 2,069 (30%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the diversity of Chef Training graduates at University of Alaska Fairbanks, by degree type.

Looking at the program as a whole, Chef Training graduates at University of Alaska Fairbanks are 67% women (8) and 33% men (4).

Chef Training Associate’s Program at University of Alaska Fairbanks

Among the 3 associate’s chef training graduates at University of Alaska Fairbanks, 100% were women (3) and 0% were men (0).

University of Alaska Fairbanks gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at University of Alaska Fairbanks.

Race / Ethnicity Number of Graduates
White 2
Black / African American 1
Racial-ethnic diversity of Chef Training majors at University of Alaska Fairbanks

Minority students account for 33% of Chef Training associate’s degree recipients at University of Alaska Fairbanks, below the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for Chef Training Graduates

Those who complete Chef Training program at University of Alaska Fairbanks work across a variety of fields. Here are the highest-paying careers for Chef Training graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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