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Chef Training at Technical College of the Lowcountry

Chef Training at Technical College of the Lowcountry

What traits are you looking for in a school for Chef Training, consider the program at Technical College of the Lowcountry. The following information will help you decide if it is a good fit for you.

Technical College of the Lowcountry is located in Beaufort, SC.

In the most recent year for which we have data, 7 chef training graduations were recorded at Technical College of the Lowcountry.

Studying Online at Technical College of the Lowcountry

Many students take online classes at Technical College of the Lowcountry. Of 2,461 students, 1,096 (45%) were enrolled entirely in distance education and 792 (32%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the student demographics for Chef Training graduates at Technical College of the Lowcountry, by degree type.

Across all degree levels, Chef Training graduates at Technical College of the Lowcountry are 43% women (3) and 57% men (4).

Chef Training Associate’s Program at Technical College of the Lowcountry

Among the 4 associate’s chef training graduates at Technical College of the Lowcountry, 0% were women (0) and 100% were men (4).

Technical College of the Lowcountry gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Technical College of the Lowcountry.

Race / Ethnicity Number of Graduates
White 4
Racial-ethnic diversity of Chef Training majors at Technical College of the Lowcountry

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for Chef Training Graduates

Students who finish Chef Training program at Technical College of the Lowcountry work across a variety of fields. Below are the top-paying careers for Chef Training majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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