Culinary Arts/Chef Training at Southern Maine Community College
SMCC is located in South Portland, Maine and approximately 5,789 students attend the school each year. During the the most recent year for which data is available, 7 students received their associate's degree in culinary arts/chef training.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.
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SMCC Culinary Arts/Chef Training Degrees Available
- Associate’s Degree in Culinary Arts/Chef Training
SMCC Culinary Arts/Chef Training Rankings
Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.
Culinary Arts/Chef Training Student Demographics at SMCC
Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Southern Maine Community College.
SMCC Culinary Arts/Chef Training Associate’s Program
The majority of those who receive an associate's degree in culinary arts/chef training at SMCC are white. Around 100% fell into this category, which is below average for this degree.
The following table and chart show the race/ethnicity for students who recently graduated from Southern Maine Community College with a associate's in culinary arts/chef training.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 7 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Related Majors
Careers That Culinary Arts/Chef Training Grads May Go Into
A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for ME, the home state for Southern Maine Community College.
| Occupation | Jobs in ME | Average Salary in ME |
|---|---|---|
| Restaurant Cooks | 5,600 | $28,780 |
| Food Preparation and Serving Worker Supervisors | 3,800 | $38,740 |
| Chefs and Head Cooks | 560 | $52,200 |
| Cooks | 50 | $28,670 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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