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Chef Training at Southcentral Kentucky Community and Technical College
What traits are you looking for in a school for Chef Training, you may want to check out the program at Southcentral Kentucky Community and Technical College. Get started with the following essential facts.
Southcentral Kentucky Community and Technical College is in Bowling Green, KY.
During the most recent reporting year, 11 chef training degrees were granted at Southcentral Kentucky Community and Technical College.
Online & Distance Learning at Southcentral Kentucky Community and Technical College
Online coursework is an option at Southcentral Kentucky Community and Technical College. Among 5,825 students, 1,902 (33%) studied exclusively online and 1,488 (26%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the composition of Chef Training graduates at Southcentral Kentucky Community and Technical College, by degree type.
Across all degree levels, Chef Training graduates at Southcentral Kentucky Community and Technical College are 73% women (8) and 27% men (3).
Chef Training Associate’s Program at Southcentral Kentucky Community and Technical College
Among the 3 associate’s chef training graduates at Southcentral Kentucky Community and Technical College, 67% were women (2) and 33% were men (1).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Southcentral Kentucky Community and Technical College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Chef Training Graduates
Graduates of the Chef Training program at Southcentral Kentucky Community and Technical College pursue many career paths. The table below ranks the highest-paying careers for Chef Training majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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