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Restaurant, Culinary, & Catering Management/Manager at Sinclair Community College
Sinclair Community College is located in Dayton, Ohio and has a total student population of 18,687.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.
Sinclair Community College Restaurant, Culinary, & Catering Management/Manager Degrees Available
- Undergrad Certificate in Restaurant, Culinary, and Catering Management/Manager (1 - 4 Years)
Sinclair Community College Restaurant, Culinary, & Catering Management/Manager Rankings
Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.
Related Majors
- Culinary Arts/Chef Training
- Baking & Pastry Arts/Baker/Pastry Chef
- Food Preparation/Professional Cooking/Kitchen Assistant
Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into
A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OH, the home state for Sinclair Community College.
Occupation | Jobs in OH | Average Salary in OH |
---|---|---|
Food Preparation and Serving Worker Supervisors | 39,220 | $33,050 |
Food Service Managers | 8,080 | $53,810 |
Chefs and Head Cooks | 4,370 | $41,070 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.