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Baking & Pastry Arts at Sinclair Community College

Baking & Pastry Arts at Sinclair Community College

If you are interested in studying Baking & Pastry Arts, consider the program at Sinclair Community College. The following information will help you decide if it is a good fit for you.

Sinclair Community College sits in Dayton, OH.

For the most recent IPEDS reporting year, 19 baking & pastry arts graduations were recorded at Sinclair Community College.

Studying Online at Sinclair Community College

Distance learning is available at Sinclair Community College. Of 19,415 students, 7,234 (37%) were enrolled entirely in distance education and 4,060 (21%) took at least some classes online.

Baking & Pastry Arts Rankings at Sinclair Community College

Use these rankings to compare Sinclair Community College’s Baking & Pastry Arts program against peer institutions.

Associate-Level Rankings

Ranking Scope Rank
Best Value Ohio #2 of 5
Best Schools (Quality) Ohio #3 of 4
Best Value Great Lakes (Region) #12 of 34
Best Schools (Quality) Great Lakes (Region) #17 of 24
Best Value Nationwide #39 of 153
Best Schools (Quality) Nationwide #45 of 88

Student Demographics & Diversity

The following sections describe the student demographics for Baking & Pastry Arts graduates at Sinclair Community College, by degree type.

Across all degree levels, Baking & Pastry Arts graduates at Sinclair Community College are 84% women (16) and 16% men (3).

Baking & Pastry Arts Associate’s Program at Sinclair Community College

Of the 5 associate’s baking & pastry arts graduates at Sinclair Community College, 80% were women (4) and 20% were men (1).

Sinclair Community College gender breakdown of Baking & Pastry Arts Associate's degree recipients

The following table and chart show the race/ethnicity of Baking & Pastry Arts associate’s degree recipients at Sinclair Community College.

Race / Ethnicity Number of Graduates
White 3
Black / African American 2
Racial-ethnic diversity of Baking & Pastry Arts majors at Sinclair Community College

Racial-ethnic minorities make up 40% of Baking & Pastry Arts associate’s degree recipients at Sinclair Community College, lower than the national average of 48%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Baking & Pastry Arts Graduates

Students who finish Baking & Pastry Arts program at Sinclair Community College pursue many career paths. Here are the top-paying careers for Baking & Pastry Arts majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Bakers $41,467
Chefs and Head Cooks $35,292

References

More about our data sources and methodologies.

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