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Chef Training at Salt Lake Community College

Chef Training at Salt Lake Community College

If you plan to study Chef Training, you may want to check out the program at Salt Lake Community College. We’ve gathered the following information to help you decide.

Salt Lake Community College sits in Salt Lake City, UT.

For the most recent IPEDS reporting year, 16 chef training graduations were recorded at Salt Lake Community College.

Online & Distance Learning at Salt Lake Community College

Distance learning is available at Salt Lake Community College. Among 27,437 students, 4,684 (17%) studied exclusively online and 6,180 (23%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the diversity of Chef Training graduates at Salt Lake Community College, by degree type.

Program-wide, Chef Training graduates at Salt Lake Community College are 81% women (13) and 19% men (3).

Chef Training Associate’s Program at Salt Lake Community College

Among the 16 associate’s chef training degrees awarded at Salt Lake Community College, 81% were women (13) and 19% were men (3).

Salt Lake Community College gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Salt Lake Community College.

Race / Ethnicity Number of Graduates
White 8
Hispanic / Latino 6
International (Nonresident) 2
Racial-ethnic diversity of Chef Training majors at Salt Lake Community College

Racial-ethnic minorities make up 38% of Chef Training associate’s degree recipients at Salt Lake Community College, below the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Chef Training Graduates

Graduates of the Chef Training program at Salt Lake Community College work across a variety of fields. Below are the top-paying careers for Chef Training majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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