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Chef Training at Prince George’s Community College
If you plan to study Chef Training, you may want to check out the program at Prince George’s Community College. We’ve gathered the following information to help you decide.
Prince George’s Community College is located in Largo, MD.
During the most recent reporting year, 29 chef training degrees were awarded at Prince George’s Community College.
Online & Distance Learning at Prince George’s Community College
Distance learning is available at Prince George’s Community College. Among 11,473 students, 4,719 (41%) were enrolled entirely in distance education and 3,919 (34%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the composition of Chef Training graduates at Prince George’s Community College, by degree type.
Across all degree levels, Chef Training graduates at Prince George’s Community College are 72% women (21) and 28% men (8).
Chef Training Associate’s Program at Prince George’s Community College
Among the 23 associate’s chef training graduates at Prince George’s Community College, 65% were women (15) and 35% were men (8).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Prince George’s Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 4 |
| Black / African American | 15 |
| Asian | 1 |
| American Indian / Alaska Native | 1 |
| International (Nonresident) | 1 |
Minority students account for 91% of Chef Training associate’s degree recipients at Prince George’s Community College, above the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Chef Training Graduates
Students who finish Chef Training program at Prince George’s Community College pursue many career paths. Below are the best-paid careers for Chef Training majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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