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Chef Training at North Dakota State College of Science
What traits are you looking for in a school for Chef Training, you may want to check out the program at North Dakota State College of Science. Get started with the following essential facts.
North Dakota State College of Science is in Wahpeton, ND.
For the most recent IPEDS reporting year, 7 chef training graduations were recorded at North Dakota State College of Science.
Studying Online at North Dakota State College of Science
Online coursework is an option at North Dakota State College of Science. Among 3,367 students, 434 (13%) were enrolled entirely in distance education and 737 (22%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for Chef Training graduates at North Dakota State College of Science, by degree type.
Program-wide, Chef Training graduates at North Dakota State College of Science are 71% women (5) and 29% men (2).
Chef Training Associate’s Program at North Dakota State College of Science
Among the 7 associate’s chef training graduates at North Dakota State College of Science, 71% were women (5) and 29% were men (2).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at North Dakota State College of Science.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 4 |
| Hispanic / Latino | 1 |
| Black / African American | 1 |
| American Indian / Alaska Native | 1 |
Racial-ethnic minorities make up 43% of Chef Training associate’s degree recipients at North Dakota State College of Science, lower than the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Chef Training Graduates
Those who complete Chef Training program at North Dakota State College of Science go on to a range of careers. Below are the highest-paying careers for Chef Training majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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