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Chef Training at New Mexico State University-Dona Ana
If you plan to study Chef Training, you may want to check out the program at New Mexico State University-Dona Ana. Get started with the following essential facts.
New Mexico State University-Dona Ana is in Las Cruces, NM.
During the most recent reporting year, 8 chef training graduations were recorded at New Mexico State University-Dona Ana.
Studying Online at New Mexico State University-Dona Ana
Distance learning is available at New Mexico State University-Dona Ana. Of 7,200 students, 2,821 (39%) studied exclusively online and 2,429 (34%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the student demographics for Chef Training graduates at New Mexico State University-Dona Ana, broken down by degree level.
Looking at the program as a whole, Chef Training graduates at New Mexico State University-Dona Ana are 75% women (6) and 25% men (2).
Chef Training Associate’s Program at New Mexico State University-Dona Ana
Among the 7 associate’s chef training degrees awarded at New Mexico State University-Dona Ana, 71% were women (5) and 29% were men (2).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at New Mexico State University-Dona Ana.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 5 |
| Two or More Races | 1 |
Minority students account for 86% of Chef Training associate’s degree recipients at New Mexico State University-Dona Ana, higher than the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for Chef Training Graduates
Students who finish Chef Training program at New Mexico State University-Dona Ana go on to a range of careers. Below are the highest-paying careers for Chef Training majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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