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Culinary Arts at Naugatuck Valley Community College

Every culinary arts school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts program at Naugatuck Valley Community College stacks up to those at other schools.

Naugatuck Valley Community College is located in Waterbury, Connecticut and approximately 5,083 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

Naugatuck Valley Community College Culinary Arts Degrees Available

Naugatuck Valley Community College Culinary Arts Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Concentrations Within Culinary Arts

The following culinary arts concentations are available at Naugatuck Valley Community College. The completion numbers here include all graduates who receive any type of degree in this field from Naugatuck Valley Community College. Some of these focus areas may not be available for your degree level.

Concentration	Annual Degrees Awarded

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CT, the home state for Naugatuck Valley Community College.

Occupation	Jobs in CT	Average Salary in CT
Restaurant Cooks	13,100	$30,450
Food Preparation and Serving Worker Supervisors	8,640	$42,050
Bartenders	8,560	$26,970
Institution and Cafeteria Cooks	3,360	$38,580
Chefs and Head Cooks	2,640	$58,830

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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