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Food Preparation and Serving Worker Supervisors in Connecticut
Considering a career as a Food Preparation and Serving Worker Supervisor in Connecticut?
You’re in luck! Jobs for Food Preparation and Serving Worker Supervisors in Connecticut are projected to grow and these jobs tend to pay higher than average.
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Projected employment for Food Preparation and Serving Worker Supervisors in Connecticut is growing faster than average.
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Food Preparation and Serving Worker Supervisors in Connecticut earn lower salaries than the typical U.S. wage earner.
What Major Will Prepare You For a Food Preparation and Serving Worker Supervisor Career?
- Personal & Culinary Services
- Culinary Arts
- General Cooking & Related Culinary Arts
- Culinary Arts/Chef Training
- Restaurant, Culinary, & Catering Management/Manager
- Food Service, Waiter/Waitress, & Dining Room Management/Manager
- Family, Consumer & Human Sciences
- Food, Nutrition & Related Services
- Foodservice Systems Administration/Management
How Many Food Preparation and Serving Worker Supervisors Work in Connecticut?
In Connecticut, there were 8,640 people working as Food Preparation and Serving Worker Supervisors in the year 2018.
There were 8,490 Food Preparation and Serving Worker Supervisors employed in this state in 2017.
That’s growth of 150 jobs between 2017 and 2018.
The typical state has 15,500 Food Preparation and Serving Worker Supervisors working in it, which means Connecticut has fewer Food Preparation and Serving Worker Supervisors than average.
Job Projections for Connecticut
Jobs for Food Preparation and Serving Worker Supervisors in this state are growing at a rate of 6.3% which is slower than the nationwide estimated projection of 9.3%.
Connecticut Annual Job Openings
The BLS is projecting 1,240 annual Food Preparation and Serving Worker Supervisors job openings in Connecticut, and 8,730 total jobs in the year 2026.
Nationwide, the prediction is 146,300 annual jobs and 1,024,500 total jobs in 2026.
What do Food Preparation and Serving Worker Supervisors Make in Connecticut?
In 2018 wages for Food Preparation and Serving Worker Supervisors ranged from $24,460 to $64,840 with $38,970 being the median annual salary.
Broken down to an hourly rate, workers in this field made anywhere from $11.76 to $31.17. The median hourly rate was $18.74.
Workers in this field were paid a median of $15.88 an hour in 2017.
The hourly rate grew by $2.86.
The median salary in Connecticut is higher than the nationwide median salary.
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Top Connecticut Metros for Food Preparation and Serving Worker Supervisors
The table below shows some of the metros in this state with the most Food Preparation and Serving Worker Supervisors.
Metro | Number Employed | Annual Median Salary |
---|---|---|
Hartford-West Hartford-East Hartford, CT | 2,570 | $37,000 |
Bridgeport-Stamford-Norwalk, CT | 2,170 | $44,220 |
Springfield, MA-CT | 1,700 | $38,140 |
New Haven, CT | 1,600 | $39,810 |
Worcester, MA-CT | 1,420 | $38,730 |
Norwich-New London-Westerly, CT-RI | 940 | $39,120 |
Waterbury, CT | 380 | $37,060 |
Danbury, CT | 370 | $39,050 |
Top States for Food Preparation and Serving Worker Supervisors Employment
View the list below to see where most Food Preparation and Serving Worker Supervisors work.
State | Number Employed | Annual Median Salary |
---|---|---|
California | 93,570 | $32,590 |
Texas | 84,060 | $35,340 |
Florida | 67,690 | $34,510 |
New York | 47,640 | $38,090 |
Ohio | 39,220 | $30,000 |
Pennsylvania | 37,440 | $35,040 |
North Carolina | 36,160 | $31,850 |
Georgia | 33,750 | $26,850 |
Michigan | 30,200 | $32,810 |
Illinois | 28,330 | $28,790 |
Virginia | 27,380 | $34,830 |
Indiana | 22,540 | $29,460 |
Washington | 21,740 | $37,420 |
Arizona | 21,470 | $30,590 |
Tennessee | 20,270 | $29,770 |
New Jersey | 20,170 | $42,000 |
Missouri | 18,830 | $31,210 |
Massachusetts | 18,750 | $39,810 |
Maryland | 18,390 | $34,720 |
Colorado | 18,180 | $37,840 |
Below are the states where Food Preparation and Serving Worker Supervisors get paid the most:
State | Annual Median Salary |
---|---|
New Jersey | $42,000 |
Vermont | $41,350 |
Delaware | $40,720 |
Hawaii | $40,420 |
Massachusetts | $39,810 |
Rhode Island | $39,670 |
Connecticut | $38,970 |
District of Columbia | $38,470 |
New York | $38,090 |
Colorado | $37,840 |
Related Careers in Connecticut
You may also be interested in the following careers:
Occupation | Connecticut Employment Total |
---|---|
Chefs and Head Cooks | 2,640 |
References
- Bureau of Labor Statistics (BLS)
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.