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Institution and Cafeteria Cooks in Connecticut

Institution and Cafeteria Cooks in Connecticut

Considering a career as an Institution and Cafeteria Cook in Connecticut?

8.7% Jobs Projection
$37,630 Median Salary
530 Job Openings

You’re in luck! Jobs for Institution and Cafeteria Cooks in Connecticut are projected to grow and these jobs tend to pay higher than average.

  • Projected employment for Institution and Cafeteria Cooks in Connecticut is growing faster than average.

  • Institution and Cafeteria Cooks in Connecticut earn lower salaries than the typical U.S. wage earner.

What Major Will Prepare You For an Institution and Cafeteria Cook Career?

How Many Institution and Cafeteria Cooks Work in Connecticut?

In Connecticut, there were 3,360 people working as Institution and Cafeteria Cooks in the year 2018.

There were 3,600 Institution and Cafeteria Cooks employed in this state in 2017.

That’s a decline of 240 jobs between 2017 and 2018.

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The typical state has 6,580 Institution and Cafeteria Cooks working in it, which means Connecticut has fewer Institution and Cafeteria Cooks than average.

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Job Projections for Connecticut

Jobs for Institution and Cafeteria Cooks in this state are growing at a rate of 8.7% which is faster than the nationwide estimated projection of 7.7%.

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Connecticut Annual Job Openings

The BLS estimates there will be 530 annual job openings, and 3,750 total jobs in 2026 for Institution and Cafeteria Cooks in this state.

Nationwide, the prediction is 64,400 annual jobs and 457,400 total jobs in 2026.

What do Institution and Cafeteria Cooks Make in Connecticut?

In 2018 wages for Institution and Cafeteria Cooks ranged from $26,300 to $51,800 with $37,630 being the median annual salary.

Broken down to an hourly rate, workers in this field made anywhere from $12.65 to $24.9. The median hourly rate was $18.09.

In 2017 the median pay for this field was $17.17 an hour.

The hourly rate grew by $0.92.

The median salary in Connecticut is higher than the nationwide median salary.

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Top Connecticut Metros for Institution and Cafeteria Cooks

The table below shows some of the metros in this state with the most Institution and Cafeteria Cooks.

Metro Number Employed Annual Median Salary
Hartford-West Hartford-East Hartford, CT 1,270 $39,260
Springfield, MA-CT 810 $33,600
Bridgeport-Stamford-Norwalk, CT 690 $37,510
Worcester, MA-CT 600 $34,520
New Haven, CT 560 $39,180
Norwich-New London-Westerly, CT-RI 280 $33,080
Waterbury, CT 210 $35,130
Danbury, CT 110 $36,220

Top States for Institution and Cafeteria Cooks Employment

View the list below to see where most Institution and Cafeteria Cooks work.

State Number Employed Annual Median Salary
Texas 33,000 $23,850
California 29,470 $33,720
Illinois 19,960 $26,260
Ohio 18,910 $26,280
New York 16,180 $32,880
Pennsylvania 15,960 $28,350
Florida 14,970 $26,480
Missouri 13,610 $23,430
Alabama 11,080 $19,530
Kentucky 10,770 $24,530
Washington 10,650 $33,180
Indiana 10,360 $24,420
Wisconsin 9,900 $28,660
Georgia 9,810 $25,130
Tennessee 9,800 $24,430
Oklahoma 9,680 $20,220
Colorado 9,360 $28,500
North Carolina 8,620 $24,600
Michigan 8,560 $27,820
South Carolina 8,290 $21,680

Below are the states where Institution and Cafeteria Cooks get paid the most:

State Annual Median Salary
Connecticut $37,630
Hawaii $37,500
Massachusetts $36,200
Alaska $35,570
District of Columbia $35,440
Rhode Island $34,780
California $33,720
Delaware $33,290
Washington $33,180
New Jersey $32,950

You may also be interested in the following careers:

Occupation Connecticut Employment Total
Cooks, Restaurant 13,100
Cooks, Fast Food 4,980
Cooks, Short Order 1,590

References

More about our data sources and methodologies.

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