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Chef Training at Lawson State Community College

Chef Training at Lawson State Community College

What traits are you looking for in a school for Chef Training, you may want to check out the program at Lawson State Community College. We’ve gathered the following information to help you decide.

Lawson State Community College is in Birmingham, AL.

During the most recent reporting year, 14 chef training graduations were recorded at Lawson State Community College.

Online Class Availability at Lawson State Community College

Many students take online classes at Lawson State Community College. Among 3,453 students, 746 (22%) were enrolled entirely in distance education and 1,126 (33%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the student demographics for Chef Training graduates at Lawson State Community College, by degree type.

Program-wide, Chef Training graduates at Lawson State Community College are 93% women (13) and 7% men (1).

Chef Training Associate’s Program at Lawson State Community College

Of the 6 associate’s chef training degrees awarded at Lawson State Community College, 100% were women (6) and 0% were men (0).

Lawson State Community College gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Lawson State Community College.

Race / Ethnicity Number of Graduates
Black / African American 6
Racial-ethnic diversity of Chef Training majors at Lawson State Community College

Minority students account for 100% of Chef Training associate’s degree recipients at Lawson State Community College, higher than the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for Chef Training Graduates

Those who complete Chef Training program at Lawson State Community College go on to a range of careers. Below are the best-paid careers for Chef Training majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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