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Chef Training at Lamar State College-Port Arthur

If you plan to study Chef Training, take a look at what Lamar State College-Port Arthur. The following information will help you decide if it is a good fit for you.

Lamar State College-Port Arthur sits in Port Arthur, TX.

In the most recent year for which we have data, 8 chef training degrees were granted at Lamar State College-Port Arthur.

Online Class Availability at Lamar State College-Port Arthur

Distance learning is available at Lamar State College-Port Arthur. Among 4,680 students, 374 (8%) were enrolled entirely in distance education and 1,269 (27%) took at least some classes online.

Student Demographics & Diversity

The following sections describe the diversity of Chef Training graduates at Lamar State College-Port Arthur, by degree type.

Program-wide, Chef Training graduates at Lamar State College-Port Arthur are 100% women (8) and 0% men (0).

Chef Training Associate’s Program at Lamar State College-Port Arthur

Of the 2 associate’s chef training graduates at Lamar State College-Port Arthur, 100% were women (2) and 0% were men (0).

Lamar State College-Port Arthur gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Lamar State College-Port Arthur.

Race / Ethnicity	Number of Graduates
Black / African American	2

Racial-ethnic diversity of Chef Training majors at Lamar State College-Port Arthur

Racial-ethnic minorities make up 100% of Chef Training associate’s degree recipients at Lamar State College-Port Arthur, higher than the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Chef Training Graduates

Students who finish Chef Training program at Lamar State College-Port Arthur pursue many career paths. Here are the highest-paying careers for Chef Training majors, ordered by median annual salary:

Occupation	Nationwide Median Wage
Cooks, Restaurant	$41,438
First-Line Supervisors of Food Preparation and Serving Workers	$37,104
Cooks, All Other	$36,782
Chefs and Head Cooks	$35,292
Cooks, Private Household	$35,204

References

More about our data sources and methodologies.

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