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Chef Training at Jefferson Community and Technical College
What traits are you looking for in a school for Chef Training, you may want to check out the program at Jefferson Community and Technical College. Get started with the following essential facts.
Jefferson Community and Technical College sits in Louisville, KY.
In the most recent year for which we have data, 52 chef training degrees were granted at Jefferson Community and Technical College.
Studying Online at Jefferson Community and Technical College
Many students take online classes at Jefferson Community and Technical College. Among 13,429 students, 4,077 (30%) were enrolled entirely in distance education and 2,685 (20%) took at least some classes online.
Student Demographics & Diversity
Take a look at the diversity of Chef Training graduates at Jefferson Community and Technical College, broken down by degree level.
Program-wide, Chef Training graduates at Jefferson Community and Technical College are 60% women (31) and 40% men (21).
Chef Training Associate’s Program at Jefferson Community and Technical College
Of the 6 associate’s chef training degrees awarded at Jefferson Community and Technical College, 50% were women (3) and 50% were men (3).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Jefferson Community and Technical College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Black / African American | 3 |
| Two or More Races | 1 |
Minority students account for 67% of Chef Training associate’s degree recipients at Jefferson Community and Technical College, higher than the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Chef Training Graduates
Those who complete Chef Training program at Jefferson Community and Technical College work across a variety of fields. Here are the best-paid careers for Chef Training graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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