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Chef Training at Illinois Central College

Chef Training at Illinois Central College

If you plan to study Chef Training, you may want to check out the program at Illinois Central College. Get started with the following essential facts.

Illinois Central College sits in East Peoria, IL.

During the most recent reporting year, 14 chef training graduations were recorded at Illinois Central College.

Online & Distance Learning at Illinois Central College

Online coursework is an option at Illinois Central College. Among 7,906 students, 1,570 (20%) were enrolled entirely in distance education and 2,096 (27%) took at least some classes online.

Student Demographics & Diversity

The following sections describe the student demographics for Chef Training graduates at Illinois Central College, by degree type.

Program-wide, Chef Training graduates at Illinois Central College are 64% women (9) and 36% men (5).

Chef Training Associate’s Program at Illinois Central College

Among the 11 associate’s chef training graduates at Illinois Central College, 64% were women (7) and 36% were men (4).

Illinois Central College gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Illinois Central College.

Race / Ethnicity Number of Graduates
White 6
Black / African American 4
International (Nonresident) 1
Racial-ethnic diversity of Chef Training majors at Illinois Central College

Racial-ethnic minorities make up 36% of Chef Training associate’s degree recipients at Illinois Central College, lower than the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for Chef Training Graduates

Those who complete Chef Training program at Illinois Central College pursue many career paths. The table below ranks the top-paying careers for Chef Training majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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