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Chef Training at Hudson County Community College
What traits are you looking for in a school for Chef Training, consider the program at Hudson County Community College. The following information will help you decide if it is a good fit for you.
Hudson County Community College is located in Jersey City, NJ.
For the most recent IPEDS reporting year, 58 chef training graduations were recorded at Hudson County Community College.
Online & Distance Learning at Hudson County Community College
Many students take online classes at Hudson County Community College. Among 7,763 students, 2,118 (27%) were enrolled entirely in distance education and 2,362 (30%) took at least some classes online.
Chef Training Rankings at Hudson County Community College
Rankings can help you compare Hudson County Community College’s Chef Training program against other schools offering the same major.
Associate-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Value | New Jersey | #1 of 7 |
| Best Schools (Quality) | New Jersey | #4 of 7 |
| Best Value | Middle Atlantic (Region) | #5 of 30 |
| Best Schools (Quality) | Middle Atlantic (Region) | #13 of 25 |
| Best Value | Nationwide | #67 of 219 |
| Best Schools (Quality) | Nationwide | #72 of 184 |
Student Demographics & Diversity
Take a look at the diversity of Chef Training graduates at Hudson County Community College, broken down by degree level.
Looking at the program as a whole, Chef Training graduates at Hudson County Community College are 62% women (36) and 38% men (22).
Chef Training Associate’s Program at Hudson County Community College
Of the 23 associate’s chef training degrees awarded at Hudson County Community College, 70% were women (16) and 30% were men (7).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Hudson County Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Hispanic / Latino | 10 |
| Black / African American | 8 |
| International (Nonresident) | 1 |
| Unknown | 2 |
Racial-ethnic minorities make up 78% of Chef Training associate’s degree recipients at Hudson County Community College, above the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Chef Training Graduates
Graduates of the Chef Training program at Hudson County Community College work across a variety of fields. Below are the highest-paying careers for Chef Training graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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